Rusty Mackerel's menu is New American with Mediterranean influences. We are seasonal and market driven sourcing from the NYC green markets almost every day. We use non-commodity meats, and work directly with farmers whenever possible.
First Chef Mac was a butcher at the old Frank's Market. Then he went to culinary school, spent 10 years working side-by-side with Todd English, traveled the world and styled a major cookbook. Now Chef James "Mac" Moran is bringing market driven, New American cuisine to 187th Street ...
hours and directions
Rusty Mackerel will be closed on Mondays during the winter season.
Saturday-Sunday Brunch 10am-3pm
We are located at 209 Pinehurst Avenue, just around the corner from 187th Street. Take the A train to 181st Street station. Exit up the elevator (not the ramp) at 184th Street, walk up 3 blocks to 187th, make a left and Pinehurst is the first street on the left. (212) 928-4888. We do not take reservations.